"Crusader" burger! Before & after pic.

[Stoneage]

Nice & simple juicy & full of flavor.
1/2Lb. Beef patties, marinate in Worcestershire sauce for 20 minutes. Double bacon wrap (start from opposite sides so the double thicknesses are not all together)
6 minutes a side direct (I use 2 Weber baskets to save on coals) all exhausts carburetors wide open (should be 350℉). Comes out med rare, adjust to taste.

[Schaefd2]

Looks great! Why the Crusader name?


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[HoosierKettle]

Looks great! Why the Crusader name?


Sent from my iPhone using Weber Kettle Club

Bacon cross I'm assuming.


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[Schaefd2]

Looks great! Why the Crusader name?


Sent from my iPhone using Weber Kettle Club

Bacon cross I'm assuming.


Sent from my iPhone using Weber Kettle Club mobile app

that makes sense


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[Stoneage]

Yup.