Has anybody ever grilled spatchcock (butterfly) chicken on rotisserie?

Started by Mayday981, July 15, 2020, 08:26:39 AM

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HoosierKettle

Honestly my favorite way to do chicken is cut it in half and cook on the top rack of a wsm and no water pan. Best flavor and juice of any method I've tried.


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Darko

This time I tied the wings down so they wouldn't flop around. Next time I won't tie anything.