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Lamb on the Rotisserie

Started by Scogin, July 19, 2020, 01:10:38 PM

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Scogin

Finally got around to cooking this leg of lamb I've been sitting on, cooking with some white oak chunks and some Kingsford professional briquettes.

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AZ2FL


JEBIV

Looks good,  that drip pan is going to be tasty

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Darko