Thanks for the welcome.
I guess the day's just started over at your side of the pond.
Just started chasing the next part for the outdoor kitchen - a steel tank...
I need a sink which can hold the 22 inch grates while cleaning them.
So, I figured a large water tank and cutting the top off, would do the trick. Only problem is to find the right diameter. but, I might actually have found one.
Let's see what the owner says.
while at it - anyone having any design ideas for a fixed brick solution for the weber's, the sink and also a fairly large prep-area for the food?
I know rougly what I am looking for, but, ideas, concepts and thoughts are more than welcome.
Oh - and while on the subject - anyone has the Weber Connect Smart Griling Hub? I find it would be great for the WSM with the 4 different probes, but, I've seen the comments on the app and.....let's say it does not bode well. Another this is that a mate of mine bought the iGrill and could not for his life understand what Weber needed the GPS location for. Same on the Connect? need GPS access?
Cheers,
WeberSwede