New to WKC

[jduganjr]

I've been a huge fan of the Weber Kettle for a long time. Over the years, I have worked to restore / maintain a Performer that I think is from 1995. Recently, I added a probe port so that I could insert a thermometer and begin to smoke with more precision. I've done a few briskets and some pork. Previously, I had only smoked turkeys at Thanksgiving.

I own the Slow and Sear and the cast iron insert for searing steaks. Looking forward to doing some pizzas this summer.

Looking to keep learning here and experience the fellowship of others who love the kettle.


John
Bethesda, MD


Sent from my iPhone using Weber Kettle Club

[rc]

Welcome from Detroit Michigan, John!


Sent from my iPhone using Weber Kettle Club

[Kneab]

Welcome from the Chicago suburbs

Sent from my SM-G960U using Weber Kettle Club mobile app

[Bertl]

Welcome from Vienna

Sent from my SM-G950F using Weber Kettle Club mobile app

[DaveG74]

Welcome from just south of Chicago, IL!

[JEBIV]

Welcome from Doraville,Ga

[kdslim]

Nice grill that chicken looks great.

I've been a huge fan of the Weber Kettle for a long time. Over the years, I have worked to restore / maintain a Performer that I think is from 1995. Recently, I added a probe port so that I could insert a thermometer and begin to smoke with more precision. I've done a few briskets and some pork. Previously, I had only smoked turkeys at Thanksgiving.

I own the Slow and Sear and the cast iron insert for searing steaks. Looking forward to doing some pizzas this summer.

Looking to keep learning here and experience the fellowship of others who love the kettle.


John
Bethesda, MD


Sent from my iPhone using Weber Kettle Club

Sent from my moto g(7) power using Weber Kettle Club mobile app