Cast iron camp oven in the Summit

[Kain]

Had a massive leg of lamb a few tins of condensed tomato soup, spuds, onions, garlic, rosemary, milk,  water and about 7hrs at 135c. Can't wait to try this again


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[JEBIV]

I bet that lamb was tender and tasty

[Kain]

I bet that lamb was tender and tasty

it sure was


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[Mike Huff]

Thats a cook worth waiting for. Looks hearty.


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