Apparently I am the "grill guy" with my riding buddies. At the end of every ride we end up at one of our houses and I end up in front of the grill with tongs.
I don't mind, and it is interesting to try and work with other people's grills, tools, and ingredients. I have had to think on my feet to try and compensate for inadequate conditions. After all I am ultimately responsible for the done-ness of the food.
So far I have had great luck and nothing but praises. I attached an example.
Is anyone else in this predicament with friends or family? Any disaster stories or successes?
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