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Tri tip and ribeye

Started by HoosierKettle, May 27, 2020, 05:19:53 PM

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HoosierKettle

Salt only tonight. They were excellent. Dissimilar thicknesses of meat required different start times. But I guessed correct this time.




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bbqking01

Very good looking meat there! Well done!


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JEBIV

They look awesome, and guessing adds to the challenge and making it more fun
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

dazzo

I need to pick up a tri tip
Dude, relax your chicken.

DougWilsonsSlapper

What is in under the grates in the indirect zone, there?

Quote from: HoosierKettle on May 27, 2020, 05:19:53 PM
Salt only tonight. They were excellent. Dissimilar thicknesses of meat required different start times. But I guessed correct this time.




Sent from my iPhone using Weber Kettle Club mobile app

HoosierKettle

Heavy duty tin foil to catch drippings.


Sent from my iPhone using Weber Kettle Club mobile app