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Author Topic: Tri tip and ribeye  (Read 1309 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Tri tip and ribeye
« on: May 27, 2020, 05:19:53 PM »
Salt only tonight. They were excellent. Dissimilar thicknesses of meat required different start times. But I guessed correct this time.




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« Last Edit: May 27, 2020, 05:21:40 PM by HoosierKettle »
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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Tri tip and ribeye
« Reply #1 on: May 27, 2020, 06:51:03 PM »
Very good looking meat there! Well done!


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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Tri tip and ribeye
« Reply #2 on: May 28, 2020, 05:55:57 AM »
They look awesome, and guessing adds to the challenge and making it more fun
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

dazzo

  • WKC Performer
  • Posts: 2570
Re: Tri tip and ribeye
« Reply #3 on: May 28, 2020, 09:12:19 AM »
I need to pick up a tri tip
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Dude, relax your chicken.

DougWilsonsSlapper

  • WKC Brave
  • Posts: 182
Re: Tri tip and ribeye
« Reply #4 on: June 01, 2020, 09:58:38 AM »
What is in under the grates in the indirect zone, there?

Quote from: HoosierKettle on May 27, 2020, 05:19:53 PM
Salt only tonight. They were excellent. Dissimilar thicknesses of meat required different start times. But I guessed correct this time.




Sent from my iPhone using Weber Kettle Club mobile app
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Tri tip and ribeye
« Reply #5 on: June 01, 2020, 11:12:31 AM »
Heavy duty tin foil to catch drippings.


Sent from my iPhone using Weber Kettle Club mobile app
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