News:

SMF - Just Installed!

Main Menu

Ribeyes on the flat-top

Started by cigarman20, May 23, 2020, 03:23:36 PM

Previous topic - Next topic

cigarman20

Been tied up for a month or so with work and haven't had time to do much of anything on the grills.

I had a chance to fire up some ribeyes this evening.

No sure if we have any mussel fans in the house but we started with steaming a 5lb bag  of mussels in sautéed onions, peppers, garlic, tomatoes and oregano.

I used the broth to whip up a batch of mussel grits which were a perfect side for the ribeye.
If you like shrimp grits- give this one a try.


Sent from my iPhone using Weber Kettle Club
Grails- '63 Fleetwood, Ambassador