Sirloin Tip oven roast, smoke it?

[putoluto]

I just picked up this roast (pic below). I'm thinking I will try my first smoking on the 22-inch redhead this week after Memorial Day. I put it right in the freezer because the date is coming up soon.

What do you suggest for smoking it? I'm thinking snake 2+1 with some apple or hickory chips and a drip pan under the roast.  Is there a stall like with brisket? Should it get wrapped at some point? We like medium - well to well done meat so I figure once the internal probe hits about 155 degrees, does this sound about right?  What should I aim for the cooking grate temp?

Thank you!

[bbqking01]

Dude...I did one of these awhile back...did it like tritip. Approx 135-140 in the middle. It came out incredible


Sent from my iPhone using Weber Kettle Club

[putoluto]

Very cool bbqking01! Thank you. Just indirect, not smoked? Will 140 be well done enough?