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Caveman ribeyes... a farewell cook

Started by inkaddictedchef1, May 09, 2020, 12:34:34 PM

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inkaddictedchef1

Always love when I give this technique the nod for my steaks, this technique shines for hard roasting veg for salsa as well... do yourself a favor and get past the fear of dropping nice steaks onto your lump charcoal.
... time to wrap this P code gen 1 coppermist mastertouch up for a little trip.

Please peep the cook on YouTube and subscribe.

https://youtu.be/zVuU3ZOeJ0s

Sent from my SM-G975U using Weber Kettle Club mobile app


SMOKE FREAK

I roast veggies that way often but the wife unit does not want her steaks done like that...

Looks great to me!

JEBIV

Damn, leave the steaks in the grill I'll take both !!!

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bbqking01

#3
I need me sum o dat therapy y'all! That look good.

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bamakettles

Loved the video - as always!  Takes some guts to put some gorgeous steaks right on the coals like that.  Results looked amazing!