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Author Topic: Grilling Clinic  (Read 1645 times)

knagy88

  • Smokey Joe
  • Posts: 24
Grilling Clinic
« on: April 30, 2020, 04:24:49 PM »
Perfect

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bamakettles

  • WKC Ambassador
  • Posts: 6062
Re: Grilling Clinic
« Reply #1 on: April 30, 2020, 04:26:38 PM »
Yummmmmmm!


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inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: Grilling Clinic
« Reply #2 on: April 30, 2020, 04:29:18 PM »
Very nice

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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Grilling Clinic
« Reply #3 on: April 30, 2020, 04:40:36 PM »
consider me schooled...

Very nice.
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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Grilling Clinic
« Reply #4 on: April 30, 2020, 04:49:14 PM »
Oh my, I want the virtual tour.


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knagy88

  • Smokey Joe
  • Posts: 24
Re: Grilling Clinic
« Reply #5 on: April 30, 2020, 04:53:35 PM »
For anyone interested in a solid technique for a great steak.

https://youtu.be/rq-nNfUrgNc



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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Grilling Clinic
« Reply #6 on: May 01, 2020, 02:22:41 AM »
Perfect
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

WNC

  • WKC Performer
  • Posts: 4076
Re: Grilling Clinic
« Reply #7 on: May 01, 2020, 04:19:32 AM »
Yeah I’d say you nailed it


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hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Grilling Clinic
« Reply #8 on: May 01, 2020, 10:37:40 AM »
Dang, I've been doing it backwards all this thyme! Cooked them on the cooler side of coals, then a last minute sear... It works for me. I'll definitely try this method next... if I can ever find beef around here...
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

knagy88

  • Smokey Joe
  • Posts: 24
Re: Grilling Clinic
« Reply #9 on: May 02, 2020, 06:03:26 PM »
Quote from: hawgheaven on May 01, 2020, 10:37:40 AM
Dang, I've been doing it backwards all this thyme! Cooked them on the cooler side of coals, then a last minute sear... It works for me. I'll definitely try this method next... if I can ever find beef around here...
Try it out, I think it's the best way to do it. The only thing I do different is salt, pepper and garlic about an hour before. Then pat the moisture dry before grilling. Good crust and good flavor.

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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Grilling Clinic
« Reply #10 on: May 03, 2020, 08:53:53 AM »
To each their own, I prefer reverse sear.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Grilling Clinic
« Reply #11 on: May 03, 2020, 11:25:33 AM »
I’ve done steak every way I can think of and I like them all.

Yours look incredible. Great color inside and out!


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shropshirehiker

  • Happy Cooker
  • Posts: 8
Re: Grilling Clinic
« Reply #12 on: May 03, 2020, 10:25:49 PM »
What a beautiful meal!

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