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Author Topic: Cod  (Read 1641 times)

SmokeVide

  • WKC Ranger
  • Posts: 704
Cod
« on: April 28, 2020, 04:05:39 PM »
Some cod loins going down on the SmokeFire. Seasoned with Killer Hogs A.P. Rub. Sitting on a bed of lemons and oranges. Using Weber Grillmaster pellets.



Sent from my iPhone using Weber Kettle Club mobile app
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Brian
Seeking: 26 rotisserie

SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Cod
« Reply #1 on: April 28, 2020, 05:49:06 PM »
Done. Wife and I are very happy with results.


Sent from my iPhone using Weber Kettle Club mobile app
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Brian
Seeking: 26 rotisserie

JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Cod
« Reply #2 on: April 29, 2020, 05:33:00 AM »
Looks good, we have cod loins on the list of cooks to do in the next week or so
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ambassador
  • Posts: 6066
Re: Cod
« Reply #3 on: April 29, 2020, 07:15:11 AM »
We've found that cod is really good for grilling.  Mahi mahi, red snapper and grouper are our favorites.....  I like the lemon and orange idea!
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SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Cod
« Reply #4 on: April 29, 2020, 11:17:44 AM »
The lemon and orange slices work grate for holding delicate filets.


Sent from my iPhone using Weber Kettle Club mobile app
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Brian
Seeking: 26 rotisserie

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Cod
« Reply #5 on: May 05, 2020, 12:46:02 PM »
When I saw COD I thought, dude, what he doing, call of duty, and grilling?! Issues...lol


Sent from my iPhone using Weber Kettle Club
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