Thanks to
@Smoken Joe for the heads up and tips on trying this out. I fired up the 26r with a 2x2x1 snake and set off around 11am. The family doesn't like smokey tastes so I started the snake with 8 briquettes of Kingsford apple coals. Temps stayed steady between 250-275 but had a few spikes at 325 because of the wind. I wrapped at 150ish and pulled at 210 at 3:15pm. I thought it would take longer so I left it wrapped and placed it in the oven (oven stayed off). I make the sweet potato sides and place the tritip in the oven at 400 for a few minuets just to heat it up a bit. I know some people are firm believers that tritip is best medium rare, if you haven't tried this I highly recommend going off the beaten path. It was outstanding, next time I may need to cook two because the family tore into it. I'm hoping
@inkaddictedchef1 will turn it into an episode on grill therapy.