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Cedar planked salmon

Started by Mr.CPHo, April 15, 2020, 05:01:56 PM

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Mr.CPHo

April 15, 2020, 05:01:56 PM
This cook's for @hoosierkettle and @lowbrass. 

A very fun and simple cook.  Cedar plank salmon, skewered onions and peppers, wild mushroom and green pea risotto.  Thanks for looking!

littlepigbarbeque

#1
April 15, 2020, 05:02:54 PM
Looks good!  I'm digging that kettle btw

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bbqking01

#2
April 15, 2020, 07:07:16 PM
Oh so nice. Love the kettle, love the food pics!


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bamakettles

#3
April 15, 2020, 07:18:42 PM
Nice.....


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Mike in Roseville

#4
April 15, 2020, 07:25:28 PM
On the craycorts in the ranger??? Nicely done, Charlie.


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BigEll

#5
April 15, 2020, 10:07:49 PM
Bought me some cedar wood. Must give it a try. Looks great


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Kain

#6
April 16, 2020, 02:20:04 AM
Awesome looking cook and kettle


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JEBIV

#7
April 16, 2020, 04:43:48 AM
Awesome looking meal, how did you keep the risotto from falling thru the grates?
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

#8
April 16, 2020, 05:35:46 AM
🤩 so cool!  Condiment rack is a nice touch as well. Food looks great. My family loves salmon.


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Mr.CPHo

#9
April 16, 2020, 05:39:33 AM

Quote from: JEBIV on April 16, 2020, 04:43:48 AM
Awesome looking meal, how did you keep the risotto from falling thru the grates?
... by using my new Staub dutch oven.  Sautéed garlic and shallots, fried the risotto grains until semi-translucent, added peas and rehydrated mushrooms, then gradually add boiling chicken stock and shroom tea to keep the liquid level just below the surface.  Finished with parmesan and heavy cream just before serving. 

JEBIV

#10
April 16, 2020, 05:40:37 AM
Quote from: Mr.CPHo on April 16, 2020, 05:39:33 AM

Quote from: JEBIV on April 16, 2020, 04:43:48 AM
Awesome looking meal, how did you keep the risotto from falling thru the grates?
... by using my new Staub dutch oven.  Sautéed garlic and shallots, fried the risotto grains until semi-translucent, added peas and rehydrated mushrooms, then gradually add boiling chicken stock and shroom tea to keep the liquid level just below the surface.  Finished with parmesan and heavy cream just before serving.
Touche
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

greenweb

#11
April 16, 2020, 05:48:27 AM
Both the ranger and the food looks so good! Classy combo. Well done!

MadGasser

#12
April 16, 2020, 03:56:20 PM
That kettle is the poop?

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WNC

#13
April 17, 2020, 05:22:54 AM
Love everything about this!


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hawgheaven

#14
April 17, 2020, 09:29:46 AM
Dang, you been busy!! That looks superb sir!!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
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