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Author Topic: Easter Stuffed Pork Loins  (Read 1138 times)

Jed.cook

  • WKC Brave
  • Posts: 360
Easter Stuffed Pork Loins
« on: April 12, 2020, 01:24:42 PM »
Trying something a little different on the grill for Easter this year, since EVERYTHING about Easter seems to be a little different this year.

A twin pack of pork loins:

#1 cream cheese & shredded colby jack, Big Jim green chilies, wrapped in bacon, with Tony’s to season.

#2 Shredded mozzarella & parmesan, spinach, and Meathead’s Simon & Garfunkel rub inside & out.

Both were coated in olive oil, then put on the 26er with an experimental “Faux & Sear” setup made from my DIY larger charcoal basket & a couple disposable Blackstone foil pans. Seems to be holding a steady temp so far. We’ll see...




-Jed
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-Jed

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Easter Stuffed Pork Loins
« Reply #1 on: April 12, 2020, 02:34:29 PM »
Wow! Looks scrumptious!!


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Jed.cook

  • WKC Brave
  • Posts: 360
Re: Easter Stuffed Pork Loins
« Reply #2 on: April 12, 2020, 04:39:21 PM »
Came out pretty good, especially considering pork loin isn’t usually one of my favorites. The spinach one wasn’t bad at all, but I think both would’ve tasted better if I’d split the block of cream cheese between them. As much as love bacon, I’m still finding that wrapping things I grill IN bacon is always disappointing. I’ll probably skip that step next time. Overall though, a success!



-Jed
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-Jed

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Easter Stuffed Pork Loins
« Reply #3 on: April 12, 2020, 05:04:48 PM »
excellent job of filleting pork tenderloins...

Indeed a piece of pork that small would be done long before the bacon was done...But without the bacon you risk dried up pork.
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Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: Easter Stuffed Pork Loins
« Reply #4 on: April 12, 2020, 05:24:39 PM »
Looks awesome. I like my bacon crispy so I also tend to not wrap things in bacon .


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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Easter Stuffed Pork Loins
« Reply #5 on: April 13, 2020, 05:27:12 AM »
looks awesome!!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Jed.cook

  • WKC Brave
  • Posts: 360
Easter Stuffed Pork Loins
« Reply #6 on: April 13, 2020, 07:52:20 AM »
Quote from: Dc_smoke309 on April 12, 2020, 05:24:39 PM
I like my bacon crispy so I also tend to not wrap things in bacon .


Sent from my iPhone using Weber Kettle Club

I couldn’t agree more. 🥓


-Jed
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-Jed

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Easter Stuffed Pork Loins
« Reply #7 on: April 13, 2020, 11:59:18 AM »
I admire your idea, butt I have never thought of stuffing pork tenderloin and wrapping in bacon? Hmmmm, butt as was said earlier, the bacon has a different cooking time than the loin... tough call. But it looks like a good meal from here!!
« Last Edit: April 13, 2020, 12:01:20 PM by hawgheaven »
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Easter Stuffed Pork Loins
« Reply #8 on: April 13, 2020, 12:43:47 PM »
Looks good. My favorite items wrapped in bacon are poppers and fatties.  Other than that I usually prefer no bacon wrap but those do look delicious.


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