Ribeye's on the Kettle

[knagy88]

Best grill ever at work. Ribeye's from a local butcher. Grilled hot over coals both sides, moved to the edge to come up to temp and basted in garlic herb butter while doing so. Flavor was amazing. Super juicy and tender with a great crust.

[bbqking01]

Sweet Lord Almighty, that looks incredibru.


Sent from my iPhone using Weber Kettle Club

[SMOKE FREAK]

That looks right to me.

I like the sear first and finish indirect method.

[JEBIV]

yep !!!

[jhagestad]

Now we're talkin'!!! Love me some ribeye on the grill!

[knagy88]

That looks right to me.

I like the sear first and finish indirect method.

I prefer this way as well. Reverse sear is too much work, time and effort for the result in my opinion.

[bamakettles]

Wow, a picture is worth a thousand tastes- or is it the other way around?  Looks grate!


Sent from my iPad using Weber Kettle Club