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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: knagy88 on March 29, 2020, 06:59:36 PM

Title: Ribeye's on the Kettle
Post by: knagy88 on March 29, 2020, 06:59:36 PM

Best grill ever at work. Ribeye's from a local butcher. Grilled hot over coals both sides, moved to the edge to come up to temp and basted in garlic herb butter while doing so. Flavor was amazing. Super juicy and tender with a great crust.(https://uploads.tapatalk-cdn.com/20200330/0fd8d7ac1a5d1ece84cb03ab38ed758e.jpg)(https://uploads.tapatalk-cdn.com/20200330/3c7b1fdbbc83951afa4f9d6e55bd133e.jpg)(https://uploads.tapatalk-cdn.com/20200330/f7ab6e82600da6b1b29309f04ddbc46f.jpg)(https://uploads.tapatalk-cdn.com/20200330/9711cf9fb99c9ec744d9f8bbaab9b496.jpg)

Title: Re: Ribeye's on the Kettle
Post by: bbqking01 on March 29, 2020, 07:18:16 PM

Sweet Lord Almighty, that looks incredibru.


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Title: Re: Ribeye's on the Kettle
Post by: SMOKE FREAK on March 30, 2020, 04:37:31 AM

That looks right to me.

I like the sear first and finish indirect method.

Title: Re: Ribeye's on the Kettle
Post by: JEBIV on March 30, 2020, 04:45:16 AM

yep !!!

Title: Re: Ribeye's on the Kettle
Post by: jhagestad on March 30, 2020, 05:13:30 AM

Now we're talkin'!!! Love me some ribeye on the grill!

Title: Re: Ribeye's on the Kettle
Post by: knagy88 on March 30, 2020, 05:34:37 AM

Quote from: SMOKE FREAK on March 30, 2020, 04:37:31 AM

That looks right to me.

I like the sear first and finish indirect method.

I prefer this way as well. Reverse sear is too much work, time and effort for the result in my opinion.

Title: Re: Ribeye's on the Kettle
Post by: bamakettles on March 30, 2020, 06:48:11 AM

Wow, a picture is worth a thousand tastes- or is it the other way around?  Looks grate!


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