Beef jerky

[bbqking01]

I'm not brave enough to try this on any of my grills just yet...but someday. I have approx 8lbs of meat to do.


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[jhagestad]

Any particular flavor in that there jerky???

[rc]

I make jerky on my wsm...great stuff.


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[Dc_smoke309]

I do mine on the kettle. Use my SnS. Takes about 4 hours . And it's pretty darn good


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[Kneab]

I do mine in the wsm as well.
Love it.
I slice it about ¼ inch thick, rub it with cure and seasoning let it marinate about 24 hrs. Then skewer it and hang it through the top grate. Water pan wrapped in foil and try to maintain 180° for 6-8 hrs.

Only picture I have on the phone.
None of the hanging pictures.

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[bamakettles]

You guys have the coolest ideas.  I love this!


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[Mr.CPHo]

I do mine in the wsm as well.
Love it.
I slice it about ¼ inch thick, rub it with cure and seasoning let it marinate about 24 hrs. Then skewer it and hang it through the top grate. Water pan wrapped in foil and try to maintain 180° for 6-8 hrs.

Only picture I have on the phone.
None of the hanging pictures.

Sent from my SM-G960U using Weber Kettle Club mobile app

Gotta try this, thanks!

[Mike in Roseville]

You can do it in your WSM. But since you have a dehydrator...you probably don't need to. You can do it in the oven too (but be sure to put foil on the bottom).


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