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General => Off Topic => Topic started by: bbqking01 on March 20, 2020, 12:45:21 PM

Title: Beef jerky
Post by: bbqking01 on March 20, 2020, 12:45:21 PM

I’m not brave enough to try this on any of my grills just yet...but someday. I have approx 8lbs of meat to do.


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Title: Re: Beef jerky
Post by: jhagestad on March 20, 2020, 12:50:13 PM

Any particular flavor in that there jerky???

Title: Re: Beef jerky
Post by: rc on March 20, 2020, 02:16:39 PM

I make jerky on my wsm...great stuff.


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Title: Re: Beef jerky
Post by: Dc_smoke309 on March 20, 2020, 02:28:44 PM

I do mine on the kettle. Use my SnS. Takes about 4 hours . And it’s pretty darn good


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Title: Re: Beef jerky
Post by: Kneab on March 20, 2020, 02:46:20 PM

I do mine in the wsm as well.
Love it.
I slice it about ¼ inch thick, rub it with cure and seasoning let it marinate about 24 hrs. Then skewer it and hang it through the top grate. Water pan wrapped in foil and try to maintain 180° for 6-8 hrs.

Only picture I have on the phone.
None of the hanging pictures.

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Title: Re: Beef jerky
Post by: bamakettles on March 20, 2020, 03:17:19 PM

You guys have the coolest ideas.  I love this!


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Title: Re: Beef jerky
Post by: Mr.CPHo on March 20, 2020, 03:29:05 PM

Quote from: Kneab on March 20, 2020, 02:46:20 PM

I do mine in the wsm as well.
Love it.
I slice it about ¼ inch thick, rub it with cure and seasoning let it marinate about 24 hrs. Then skewer it and hang it through the top grate. Water pan wrapped in foil and try to maintain 180° for 6-8 hrs.

Only picture I have on the phone.
None of the hanging pictures.

Sent from my SM-G960U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Gotta try this, thanks!

Title: Re: Beef jerky
Post by: Mike in Roseville on March 22, 2020, 11:00:04 AM

You can do it in your WSM. But since you have a dehydrator...you probably don’t need to. You can do it in the oven too (but be sure to put foil on the bottom).


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