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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on March 11, 2020, 07:16:53 PM

Title: Marinated chicken thighs
Post by: bbqking01 on March 11, 2020, 07:16:53 PM

Marinated some bone in chicken thighs. 24 hours in orange juice and Tony’s. Then another 24 hours in soy/Worcestershire sauce. Then grilled/smoked on Weber kettle for one hour and 15 minutes. Made some onion, tomatoe, ginger, and parsley to top it with. Boiled the toppings in left over marinade, then poured on top right after removal from grill. Turned out super!!


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Title: Re: Marinated chicken thighs
Post by: jhagestad on March 12, 2020, 07:25:12 AM

Love the using of orange juice - underrated!!!

Title: Re: Marinated chicken thighs
Post by: Kain on March 12, 2020, 12:23:07 PM

Nice work. Looks awesome


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Title: Re: Marinated chicken thighs
Post by: TheKevman on March 14, 2020, 04:29:15 AM

Whoa! Those look awesome! I do chicken thighs all the time but never think to marinate them, let alone marinade them in two different marinades over 48 hours. I may need to try this.

Title: Re: Marinated chicken thighs
Post by: WNC on March 14, 2020, 05:40:20 AM

Looks great!


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Title: Re: Marinated chicken thighs
Post by: bbqking01 on March 14, 2020, 07:13:52 AM

It’s pretty good...I recommend not using concentrate oj. I thought I was getting non-concentrate, but alas, it was.


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