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Vortex

Started by wildeagle, March 03, 2020, 03:58:54 PM

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wildeagle

A lot of times I'm not going to lie I flip my Vortex over and slide it over. It works
Ryan  Andrew Moore

bbqking01

Liked:slide over vortex, works.


Sent from my iPhone using Weber Kettle Club

SMOKE FREAK

Inverted...Slide to the side...It's all good...

The Vortex is limited only by your own imagination.

MossyMO

Wide side up, it just works!

elninohese

do you do this for steaks? or does it work better on wings? got to tell you not so happy with vortex...for wings i put around the perimeter vortex full of lump...it does hit 500 but after 30 mins back down to 400 heat...so not sure how people say 650-700 degrees for the cook?

Dc_smoke309


Quote from: elninohese on March 05, 2020, 05:31:07 AM
do you do this for steaks? or does it work better on wings? got to tell you not so happy with vortex...for wings i put around the perimeter vortex full of lump...it does hit 500 but after 30 mins back down to 400 heat...so not sure how people say 650-700 degrees for the cook?

Use briquettes


Sent from my iPhone using Weber Kettle Club

elninohese

maybe i will....actually never cooked with briquesttes in my life...3 hours ribs and 300 baby back ...always used lump..will try 1/2 lump and briguettes next time...