News:

SMF - Just Installed!

Main Menu

Teriyaki Tuna Jerky on the Mini Ranch

Started by Jason, February 25, 2020, 08:37:35 PM

Previous topic - Next topic

Jason

I haven't posted one of my cooks in a while, and thought this was a good one to share. This is really easy and a great way to get some freezer space back!

I started with a couple cuts that came from an 80lb Bluefin Tuna, I caught in June of 2019. I'm guessing it's about 5lbs total.



I cut it all down to approx.. ¾" x 5". 



I soaked it for about 8-hours in this. I needed 2 bottles for that amount of meat.



I set up this 2x2 snake in my 26" Mini Ranch. Applewood for smoke.



I lit 10 Weber briquettes to get it going.



It's really packed on the rack, but will quickly start to reduce down.



Indirect the entire cook at about 200*



About 2.5 hours later and it's done.

I adjusted the pieces of fish a few times during the cook, to allow for better air flow.




Only about ½ of what I made got sealed up, as we sampled plenty!


bbqking01


JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jhagestad

LOVE Soy Vay -- they also make a spectacular hoisin garlic sauce/marinade that's perfect for chicken. We use it at least weekly, and the kids love it too. Win-win!
Wife: Let me guess... you want to grill again

bamakettles

That looks pretty amazing.  I've got to check out vacuum packaging..........

WNC


Jason