Wok & Smoker combo.

[Jules V.]

Just a quick 30 minutes project.   Converted one of the bowl into wok /chimney starter with a  modified 60,000 btu Bayou Classic high pressure burner.
No modifications to the bowl required. Gas supply hose lined up perfectly with the gas assist hole. Sweeps are fully functional and everything can be converted back to a regular grill in less than 10 minutes.

[Firemunkee]

That is so cool!!!

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[Dc_smoke309]

well I'll be dip in dog shit and rolled in
Bread crumbs .


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[smokeyjoe]

King of the mods!


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[bamakettles]

That.....is.....cool.....


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[Jules V.]

King of the mods!


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No!

[Kain]

That's f#*¥%ing cool.


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[Transit98]

You have done it again


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[JEBIV]

I like it !!

[Mr.CPHo]

That mod is HOT!  Nicely done.


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[jhagestad]

Very cool!

[cigarman20]

Perfect rig for so many things... wok is great but I'm thinking fish fry's... with many BTU's to spare!


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[Tbagley]

That is well done!

[Jules V.]

That mod is HOT!  Nicely done.


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Thanks!
It's actually inspired by your wok burner from few years ago. I tried to locate your original thread but somehow it's not showing up.
Very happy how it turned out and was totally surprized how easy it was to execute.  I'm sure the wok  will see more action going forward and probably wouldn't be using the gas-assist on the other grills that  often.

[Jules V.]

Some finishing touches.