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Super bowl wing cook off.

Started by Dc_smoke309, February 01, 2020, 07:05:50 AM

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Dc_smoke309

The other evening my good friend and I were discussing what to do for the super bowl . We decided to get some friends together and do a wing cook off. This means wings made in cooker of your choice . With a sauce to go with it . I will be using one of my many trusty 22" weber kettles. My buddy cooks everything on his outside oven pellet smoker ( I give him shit all the time . He tells me
Why don't u go buy another Weber ). Anyway long story short I wanna kick his ass on some wings!! Only thing I may need help with is coming up with a really good sauce for them...

Y'all got any good sauces you make that you would wanna share ?

The possibility are endless here so I figured this would be a good place to ask!!




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bbqking01

Mix up some soy, Worcester, maybe some honey, and a touch of habanero.


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bbqking01

2 Lbs. chicken wings
1/4 cup Soy Sauce
4 tablespoons Gochujang , Korean chili paste (Or substitute with Sriracha)
1 tablespoon Red Chili Flakes
1 tablespoon Rice Vinegar
3 tablespoons Honey
1 tablespoon Ginger minced
1 tablespoon Garlic minced
Oil for brushing
Sesame seeds for topping


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SMOKE FREAK

Are you looking for a hot wing sauce or more of a bbq sauce...Home made or store bought?

Dc_smoke309


Quote from: SMOKE FREAK on February 01, 2020, 10:12:07 AM
Are you looking for a hot wing sauce or more of a bbq sauce...Home made or store bought?

I prefer hot but most ppl don't care for it.  So no heat. Store bought or home made is fine either way . Just wanna have something that kinda pops


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bamakettles

2/2/2 sauce..... little heat but not too hot.  Mix two tablespoons melted butter, two tablespoons Franks buffalo sauce and two tablespoons worcestershire sauce in tossing bowl.  SPG lightly on the wings, grill till done, toss in sauce.  Good stuff......  Have fun!

cigarman20

We are rooting for you!Picture of the trophy is required!!


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Grails- '63 Fleetwood, Ambassador

Dc_smoke309


Quote from: bamakettles on February 01, 2020, 01:09:49 PM
2/2/2 sauce..... little heat but not too hot.  Mix two tablespoons melted butter, two tablespoons Franks buffalo sauce and two tablespoons worcestershire sauce in tossing bowl.  SPG lightly on the wings, grill till done, toss in sauce.  Good stuff......  Have fun!
That's sounding food and I have all of those things on hand .....


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Dc_smoke309


Quote from: cigarman20 on February 01, 2020, 01:20:57 PM
We are rooting for you!Picture of the trophy is required!!


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Trophy will be a cold bush light in a can !


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bbqking01

I prefer hot bush...already open is also a plus.


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Dc_smoke309


Quote from: bbqking01 on February 01, 2020, 05:07:47 PM
I prefer hot bush...already open is also a plus.


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Oh Lordy ....


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Dc_smoke309

Few days late on getting back to the wing cook off. We did a bunch of cooking . Lot of people came over . Didn't get to see much of the game because we were all out by the grills. But we had a blast . Here are a few picture of all the craziness. No one could give a " favorite" wing combo but they all got ate fast . I used franks new stingin honey garlic .and a few other things for a glaze . Turned out good . ...



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Dc_smoke309


FrugalQ

Quote from: bbqking01 on February 01, 2020, 05:07:47 PM
I prefer hot bush...already open is also a plus.

Hopefully not TOO open....🤔
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jhagestad

Wife: Let me guess... you want to grill again