Ribs were rubbed with Mad Hunky Just Add Beef. Then a bit of raw sugar. Then some Montreal Steak seasoning.
Smoked with Olive wood. Lid temp ran between 250-300 for 6--7 hours.
Cooked em till temp waw 205 between the bones.
Made more fire and cooked some spuds.
Lookin good.
And it's time to eat!
Thanks all for the tips on perfect beef ribs. This place is awesome.