Pizza style fatty picture heavy

[Shoestringshop]

So is really windy and not to cold so I decided to do a pizza fatty.

Made a small one this time.

1lb bacon
3/4 lb Italian sausage
3/4 lb ground chuck
1/2 lb pepperoni
1 red, 1 yellow, & 1 green pepper grilled
1 small onion
Red sauce
Mozzarella cheese
Oregano, parsley, pepper, salt, and second city prime seasoning




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[JEBIV]

Well i doubt that will be any good ! but it may be grate !!

[Shoestringshop]

Well it turned out great. Took some to the local pub for my bartender friend and had a drink with the wife. Now everyone wants some lol I may need to cook 3 or 4 and bring them over to them.




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[Year-Round]

Looks fantastic!

[HoosierKettle]

Looks incredible!  Ive stuffed a pork loin with similar ingredients and it was great. I'll have to try this.


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[Shoestringshop]

I did forget one thing... forgot to incorporate the red sauce into the meat. Still great and a was moist but I just missed the red sauce.

[jhagestad]

Pizza fatty! Love it!

[Hell Fire Grill]

Nicely done!
Did you know a clean kitchen is a sign of a sick mind...cars too!

[bbqking01]

Fatty pizza fatty pizza fatty pizza...I'm now wondering if copying is appropriate...


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[Shoestringshop]

Fatty pizza fatty pizza fatty pizza...I'm now wondering if copying is appropriate...


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Imitation is the sincerest form of flattery. Go ahead and make one. The best thing is toss whatever you like on your normal pizza or "ZA" as we in Chicago call it.

[HoosierKettle]

I'm making this tonight for an Italian themed pitch in party of sorts. Only thing I did different is make a fatty within a fatty minus the bacon on the inner one. Looking forward to it.




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[HoosierKettle]

Looking good so far. A little cherry for smoke.



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[HoosierKettle]

Super good. Thanks for the inspiration.



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[Shoestringshop]

Super good. Thanks for the inspiration.



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Looks good how's it taste?

[HoosierKettle]

Super good. Thanks for the inspiration.



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Looks good how's it taste?

It tasted great. Tons of flavor. The pepperoni and peppers really make it pop. It didn't last long.  I used a small chunk of cherry also which really gave it a nice subtle smoke flavor.


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