Looking for recipe

[jacko1962]

Good day,

i just trimmed the bones from a ribeye roast.  the bones have quite a bit of meat on them. Any recipes out there? I was thinking of a 1 hr cook in foil on my gasser followed by a charcoal smoke finish.

Thanks

[michaelmilitello]

Good day,

i just trimmed the bones from a ribeye roast.  the bones have quite a bit of meat on them. Any recipes out there? I was thinking of a 1 hr cook in foil on my gasser followed by a charcoal smoke finish.

Thanks

I've cooked them similar to pork ribs.  Low n slow for a few hours to get color and bark.  Wrap it foil thereafter to get them tender.  For rub, spg is just fine. Mild smoke if that's your pleasure. 


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[jacko1962]

Thanks michaelmilitello

[SMOKE FREAK]

Hell yeah. I love beef back ribs. I smokem just like pork ribs. they might just take a bit longer. Maybe not.