Pastrami and Latkes

[cigarman20]

First time scratch pastrami following Amazing Rib's close to Katz recipe.  Lots of fun working through the wet brine and seasoning process.

13lbs full packer trimmed, 11 hours at 250 on the 26 with nice results. Will definitely be doing it again.


Sent from my iPhone using Weber Kettle Club

[JEBIV]

I believe you did well, it looks grate !!

[Mr.CPHo]

Damn, that pastrami looks awesome!  Drooling...


Sent from my iPhone using Weber Kettle Club

[jhagestad]

Labor of love for sure - nice work!

[bbqking01]

My, how I like me some pastrami on rye, or sourdough! Looke great!


Sent from my iPhone using Weber Kettle Club

[Darko]

That looks like some nice pastrami.

[Redwng]

Wow, that looks fantastic!! I can see a corned beef is in the future.

[cigarman20]

Thanks folks, the amazing rib recipe stated that once you have had home-cured corned beef, you'll have a hard time going back to store bought. I think they're right.


Sent from my iPhone using Weber Kettle Club