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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
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Da Turkey
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Topic: Da Turkey (Read 720 times)
bbqking01
WKC Ranger
Posts: 1620
Da Turkey
«
on:
November 29, 2019, 04:08:51 PM »
So we did our butterball the day after. Seems to have done well. Apple chunks.
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Kain
WKC Ranger
Posts: 662
Re: Da Turkey
«
Reply #1 on:
November 29, 2019, 04:15:59 PM »
God that looks good 🤤
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cigarman20
WKC Ranger
Posts: 706
Re: Da Turkey
«
Reply #2 on:
November 30, 2019, 02:15:12 PM »
Looks fantastic!
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Grails- ‘63 Fleetwood, Ambassador
View to a Grill
WKC Brave
Posts: 252
Re: Da Turkey
«
Reply #3 on:
December 06, 2019, 04:30:12 PM »
I like the way you used the excess skin of the turkey to bind the legs. ... nice move.
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bbqking01
WKC Ranger
Posts: 1620
Re: Da Turkey
«
Reply #4 on:
December 07, 2019, 02:02:04 PM »
Actually came out of the bag like that...but I’ll take the credit...[emoji123]
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Da Turkey