Meat jelly

[HoosierKettle]

I reserve the juice from wrapping pork and defat it and add back if needed. I did 4 over the weekend and had plenty extra. It sat in the fridge overnight and turned into a jelly. I was going to throw it out but then thought maybe I could vac bag it. It worked!




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[JEBIV]

Good idea, had not thought of that, thanks for the tip

[HoosierKettle]

Good idea, had not thought of that, thanks for the tip

I just stumbled across this. I pulled the bowl of defatted juice out of the fridge the next day expecting a liquid. It was the same consistency of jello. I added some to the pork for the party and it melted right in. 


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[Shoestringshop]

That is a great idea! I will do this in the future.

[SMOKE FREAK]

I'm not sure how you vac bagged that without making a mess of it...

I'm thinking freezing the stuff first...i dunno...

[HoosierKettle]

I'm not sure how you vac bagged that without making a mess of it...

I'm thinking freezing the stuff first...i dunno...

No mess. I didn't lose a drop. You could freeze first but playing with jello is more fun


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[qrczak1]

I'm saving it too and adding it later on to one pot dishes from the DO. It's adding really a fantastic flavour.

[NurseWizzle]

I'm not sure how you vac bagged that without making a mess of it...

I'm thinking freezing the stuff first...i dunno...

I have a chamber sealer, no mess. Maybe that's what he used.

[HoosierKettle]

I'm not sure how you vac bagged that without making a mess of it...

I'm thinking freezing the stuff first...i dunno...

I have a chamber sealer, no mess. Maybe that's what he used.

Nah just a regular sealer. Once the juice is chilled overnight, it's solid enough.


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[View to a Grill]

Nice!


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