Smoked pot roast

[michaelmilitello]

Nice gray, cold rainy/snowy day for pot roast. 
Started as a 3 pound chuck roast seasoned with s&p with granulated garlic.  Smoked for three hours at 250 with some Indiana hickory. 

Once it had the color I wanted, I put in my Dutch oven with potatoes, carrots, a few cloves of minced garlic, and a diced onion.   Beef broth and some beef base for good measure.  Kicked the heat up on the wsm to 300 for two and a half more hours. 

Added some corn bread

Finished meal

A thanks to Colin (@catskillsmoker) for the personalized platter!   He's an awesome, gracious grillfella. 


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[JEBIV]

Nice lookin cornbread too

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[HoosierKettle]

Looks incredible. Nice work!


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[View to a Grill]

wow.

[jhagestad]

Now there's a good gift!

[BigEll]

Looks great. Nice idea of carrots and potatoes as a base!


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[jd]

well done, looks great in a dutch oven.

[SMOKE FREAK]

Heck yes.
I've done similar with the roast but add it to onions, celery, and hot peppers...
Shred for sandwiches and mix with the veg mix...
Add toasted bread and cheese for a fantastic sandwich.

[bbqking01]

My momma always say, "Son, yous got ta try summa dat cahnbread!"


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[Walchit]

I'm gonna try my next roast like this