Hello all! I have recently come into a Weber kettle grill that has been bad and neglected and left under a deck for several years. I have sanded off much of the rust and caked on dirt and grime, but I may have overdone it and scrape through the ceramic in some areas. There are a few small spots were bare metal is now visible in the firebox and on the lid. there’s also still some lingering rust in the nooks and crannies of the braces that hold the charcoal great. I intend on going back at it with some degreaser and perhaps some finer wire to hopefully remove some more of the rest. However, I was wondering if there is any danger in grilling on the cattle in this condition. Thoughts?