Beef Ribs with slow N sear

[Kain]

I went to my local butcher and asked for a good size rack. Once back at home I put a thin layer of mustard then a Lanes brisket rub. I loaded up the slow N sear, once at temp the ribs went in for about 6 hours at 120c about 250f with a chunk of Australia black wattle. At the 6 hrs mark I wrapped the ribs in butchers paper (they were at temp but not ready). I gave it another 2hrs in the kettle and a 45 min rest. The best ribs I've done to date.



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[HoosierKettle]

It looks incredible. Thanks for sharing the details. I haven't tried beef ribs yet.


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[M635_Guy]

Those look great!

What kind of flavor does wattle have?

[hawgheaven]

Love me some beef bonz... they look GRATE!!!!

[JEBIV]

Grate Bonz right there

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[Firemunkee]

Looks so delicious. Thanks for sharing the details! Beef ribs are definitely on my to-do list

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[Kain]

Those look great!

What kind of flavor does wattle have?

It's like mesquite


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[SMOKE FREAK]

I want!

[Hondapc]

Thanks for pics and detail.. Great beef rib supply to begin with and great finish.

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[Redwng]

Great looking beef ribs!

[jhagestad]

Outstanding! Thanks for sharing the pics!

[rwalters]

Those look incredibly good! Were you able to get an 8 hour burn time from your SnS without having to refuel?

[Kain]

Those look incredibly good! Were you able to get an 8 hour burn time from your SnS without having to refuel?

Yes I was and there was still a 1/4 left to go.


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