I don’t think charcoal grilling is going away any time soon, regardless of what happens to Weber. Many charcoal grillers buy cheap throw away grills rather than cleaning them anyways, produced by many other companies for decades. Im not saying I want to cook on them, but if it’s what I had, I would. I don’t see the same longevity for pellet grill use, with their high initial cost, high rates of failure and limited versatility, I see them as a fad. Seems to me everything that comes off of them is more smoked than grilled.