Get drunk and pay no attention whatsoever.
I had promised I would cook a brisket overnight and bring it to work today.
Yesterday, a friend stopped by at 630 and we had a few beers. By this time it was 830 and Costco was closed and I had no brisket. I asked the wife to drive me to meijer and surprisingly she was happy to. I paid way to much for a choice brisket flat 10lb. They didn’t have any full briskets.
Got home and seasoned it up and started the 26 with coals and wood in the smokenator (basically banked coals). Had a few more beers and got the brisket on by 10 pm.
I know the smokenator only gets me about 6-7 hours with kbb. I set my alarm for 4 am to wrap. I wake up at 6 am to a cold grill lol.
Brisket was still warm but not hot. I wrapped it and put in a 350 degree oven until 7. Internal was 165. I have no idea what the internal temp peaked at while on the grill.
I fully disclosed that it might be dry and tough. I had no idea until I cut into it. To my surprise, it was edible and everyone loved it. It was still juicy and actually very tender. I give it a solid 7 out of ten which is pretty good considering my lack of participation in the cooking process.
By the way we were all eating brisket at 730 this morning. That’s normal where I work lol.
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Topic: New way to do brisket (Read 1713 times)
