The Brit way.
Rolled 2 kg Brisket. Rubbed with mustard and Weber rub. Cooked for 4 hours until internal temperature reached about 72
Taken out out in foil tray doused in approximately 250 mil beer. Cooked for a further 3.5 hours until internal temperature reached 94
Simply scrumptious! [emoji846][emoji846]
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Weber Kettle Club