2 kg Brisket on the Weber WSM

[BigEll]

The Brit way.
Rolled 2 kg Brisket. Rubbed with mustard and Weber rub. Cooked for 4 hours until internal temperature reached about 72
Taken out out in foil tray doused in approximately 250 mil beer. Cooked for a further 3.5 hours until internal temperature reached 94
Simply scrumptious!


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[HoosierKettle]

Great idea to roll it!  That would be fun to try on a roti too


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[BigEll]

Sounds good HoosierKettle


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[SMOKE FREAK]

That's a fine lookin piece of beef.

[BigEll]

Thanks Smoke. Came out better than I deserved!


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