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Salmon Dinner and Shrimp Tacos

Started by Duke, June 15, 2013, 07:34:47 PM

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Duke

I picked up some fresh salmon the other day at the farmers market. I didn't want to char fish this nice, so when I get fresh king salmon I usually marinate it in toasted sesame dressing or teriyaki and grill it indirect because it's so fleshy I can barely flip it. You can really taste the difference between farmed and fresh.





Tonight I picked up some garlic shrimp since I didn't have much time to cook today because of work. I also picked up some chicken to throw on after the shrimp for tomorrow though.

Here it is in the basket.


And then plated. I forgot to put the cabbage on for this shot. :(


I thought I would treat myself since I couldn't make the WKC Meet. :'(

addicted-to-smoke

It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

1911Ron

Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

DoppelBock


HankB

That looks great! Salmon is one of or favorites. I also like "shrimp on the Barby." I skewer both shrimp and asparagus so I can put them right on the grate.
kettles, smokers...