Wok time.

[Jules V.]

Beef vegetables stir fry. Flat iron, broccoli, bell pepper, crimini mushroom and onion.

[JEBIV]

Wok a doodle do, that looks good

[HoosierKettle]

That wok is beautiful!  Looks delicious. What other ingredients are in there?


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[Walchit]

Looks amazing! You got your grate raised up?

[Jules V.]

That wok is beautiful!  Looks delicious. What other ingredients are in there?


Sent from my iPhone using Weber Kettle Club mobile app

Meat was marinated with soy sauce, sherry, sesame oil, corn starch for 1 hour and then stir fried  with canola oil for about 2 minutes with minced ginger/garlic. Removed from the wok and put it aside.

Mushroom is also stir fried for 1-2 minutes with minced ginger/garlic followed by adding water and let it boil covered for 4-5 minutes then also removed and put aside.

Bell pepper and large slices of onion was also sitr fried for 1-2 minutes with minced ginger/garlic.  Finished sir frying everything by adding the meat, mushroom and broccoli(previously boiled for 1 minute and placed in ice water), soy sauce and oyster sauce. 

The recipe works just as well with chicken or pork instead of beef.  If you want it to be spicy, just add thin slices of serrano/jalapeño when you stir fry the bell pepper and onions. 

[Jules V.]

Looks amazing! You got your grate raised up?

[MagnoliaTom]

Looks amazing! You got your grate raised up?

Was this custom made or did you buy it? Why did you need to elevate the wok? Wouldn't it work with the wok directly over the vortex? Just curious


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[Jules V.]

Was this custom made or did you buy it? Why did you need to elevate the wok? Wouldn't it work with the wok directly over the vortex? Just curious


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Without raising it, the bottom of the wok would sit directly on top of the vortex which would then choke off the coals. 

That's a Summit gasser GBS insert. Purchased it primarily for the searing grate  to use with a vortex.

[MagnoliaTom]

Thanks for the info! That gasser grate and insert are really robust!


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