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Cleaning baked on bowl build up

Started by Smoken Joe, September 22, 2019, 02:29:14 PM

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Smoken Joe

What's the recommendation for getting through the baked on build up in your kettle bowl?
Tri-Tip & Beef Dip, Some of the Glen Blue & some of the Yella

MagnoliaTom

Use a razor scraper to get off the bulk of it. Then you can use steel wool


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MBH redhead 22", Smokey joe AU, Q 100, SSP EE code, new 26"
Looking for MBH 26

Smoken Joe

Quote from: MagnoliaTom on September 22, 2019, 03:14:39 PM
Use a razor scraper to get off the bulk of it. Then you can use steel wool


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Great thanks, I have been using a razor type scraper that works pretty well, any suggestions on a solution once I get the bigger crud off and for the inside of the lid other than warm soapy water
Tri-Tip & Beef Dip, Some of the Glen Blue & some of the Yella

MagnoliaTom

I used some super clean degreaser to clean up the greasy grime then followed up with dawn soap and water to clean mine.


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MBH redhead 22", Smokey joe AU, Q 100, SSP EE code, new 26"
Looking for MBH 26

Kneab

Razor blades almost parallel to the porcelain,  quick scraping and back into the rotation.

Sent from my SM-G960U using Weber Kettle Club mobile app

ISO Brown Go Anywhere

pancho2017

#5
I bought a used black MT for $60, robbed what parts I wanted and flipped it for $125.

I sprayed the bowl and lid with some WD-40, not much cause it goes a long way, then used a razor scraper to get the bulk off. Washed it all down then sprayed some more WD-40 in a some 0000 steel wool and finished cleaning it inside and out plus the ash sweeps with some 2000 grit.
WD-40 won't evaporate it goes forever as a lubricant for cleaning and polishing.

Then washed it all down again and used detail spray and a clay bar on the outside to remove the water spots.

Soaked a used hinged grate in some oven cleaner then wire brushed it, bought a new  charcoal grate tho.

Washed everything down again with Dawn Ultra.

Clean up the nuts and hardware with a mini wire brush, a little detail spray to sharpen the plastic, polish the ash catcher and legs she looked close brand new again.

Hopefully the new owner did a burn off before putting food on it

MagnoliaTom

Looks mint! Nice job pancho!


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MBH redhead 22", Smokey joe AU, Q 100, SSP EE code, new 26"
Looking for MBH 26

Smoken Joe

Quote from: pancho2017 on September 22, 2019, 05:37:34 PM
I bought a used black MT for $60, robbed what parts I wanted and flipped it for $125.

I sprayed the bowl and lid with some WD-40, not much cause it goes a long way, then used a razor scraper to get the bulk off. Washed it all down then sprayed some more WD-40 in a some 0000 steel wool and finished cleaning it inside and out plus the ash sweeps with some 2000 grit.
WD-40 won't evaporate it goes forever as a lubricant for cleaning and polishing.

Then washed it all down again and used detail spray and a clay bar on the outside to remove the water spots.


Soaked a used hinged grate in some oven cleaner then wire brushed it, bought a new  charcoal grate tho.

Washed everything down again with Dawn Ultra.

Clean up the nuts and hardware with a mini wire brush, a little detail spray to sharpen the plastic, polish the ash catcher and legs she looked close brand new again.

Hopefully the new owner did a burn off before putting food on it
Thanks for all the great tips
Tri-Tip & Beef Dip, Some of the Glen Blue & some of the Yella

Smoken Joe

Quote from: MagnoliaTom on September 22, 2019, 03:55:55 PM
I used some super clean degreaser to clean up the greasy grime then followed up with dawn soap and water to clean mine.


Sent from my iPhone using Tapatalk
Nice thanks again
Tri-Tip & Beef Dip, Some of the Glen Blue & some of the Yella

Smoken Joe

Quote from: Kneab on September 22, 2019, 04:17:10 PM
Razor blades almost parallel to the porcelain,  quick scraping and back into the rotation.

Sent from my SM-G960U using Weber Kettle Club mobile app
Tri-Tip & Beef Dip, Some of the Glen Blue & some of the Yella