Details. Details. Details.
I want to try this out.
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Not much to it. You can use any type or combination of ground meats. I've used pork & beef, pork & shrimp, pork & chicken, strictly pork or beef, ground pork sausage etc. Spices/herbs for the meat are all up to your personal preference. For the toppings(placed on top of the eggs), it can be cheese, chives, finely diced tomatoes, green onion and so forth.
Recipe for this cook...
Ground beef, salt, cracked black pepper, smoked paprika, garlic powder, finely chopped yellow/green onion, sugar and a pinch of ground cinnamon.
Didn't use any toppings on the eggs since none were available at the house. The rest should be self explanatory.
Cooking time varies on temperature. I usually cook it anywhere between 425F to 475F for 25-30 minutes.