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Pre Fourth Porterhouse

Started by Davescprktl, July 04, 2019, 07:59:39 AM

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Davescprktl

The wife found a killer deal on steaks.  Found some t-bones that probably should have been labeled porterhouse.  Cooked them on my copper with the Royal Oak Briquettes I got from wally world.  Like it!  It's cool that it sparks like lump and lights quickly.  Steaks turned out awesome.  Served with sauteed mushrooms and a caprese salad. 









OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

TheKevman

Great-looking steaks! That's a feast!
A man who has an experience is never at the mercy of a man who has just a theory.

HoosierKettle

Looks incredible Dave!  Those are definitely porterhouse.


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HoosierKettle

Coors banquet?  How was it?


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Davescprktl

Quote from: HoosierKettle on July 04, 2019, 10:59:13 AM
Coors banquet?  How was it?


Sent from my iPhone using Weber Kettle Club mobile app

It's smooth easy drinking lager and reasonable price.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

TheKevman


Quote from: Davescprktl on July 04, 2019, 11:18:29 AM
Quote from: HoosierKettle on July 04, 2019, 10:59:13 AM
Coors banquet?  How was it?


Sent from my iPhone using Weber Kettle Club mobile app

It's smooth easy drinking lager and reasonable price.

Amen!


Sent from my iPhone using Weber Kettle Club mobile app
A man who has an experience is never at the mercy of a man who has just a theory.