The tomato added a little something while cooking, as their juices basted the meat. I put them on the grates for a few seconds just to mark them a little at the end. They were absolutely delicious. The pork was incredible. Which one was best?
Yep. Exactly. Both were amazing.
The mushrooms were good, not great. But they were just cream cheese, mushroom stems, imitation crab, bread crumbs and old bay, and a little Parmesan on top. Would be way better with real crab and maybe some scallions and celery. Still, pretty good.
Overall, this is a delicious meal, with very little work and less than an hour total time.