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26 just do it

Started by michaelmilitello, June 14, 2019, 04:29:42 PM

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michaelmilitello

Quote from: dogman on June 23, 2019, 08:48:35 AM
@michaelmilitello how come the steaks are not directly over the coals?
I reverse sear them.  Bring them up to temp on the indirect side then sear over high heat at the end. 


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dogman

Quote from: michaelmilitello on June 23, 2019, 09:02:18 AM
Quote from: dogman on June 23, 2019, 08:48:35 AM
@michaelmilitello how come the steaks are not directly over the coals?
I reverse sear them.  Bring them up to temp on the indirect side then sear over high heat at the end. 


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ReanimatedRobot

Quote from: dogman on June 23, 2019, 08:48:35 AM
@michaelmilitello how come the steaks are not directly over the coals?

My guess is that he was trying to bring them up to a certain temperature before searing them over the coals. 
ISO: 18" & 22" Lime, 22" Cado, Plum SSP, Clean & Colored 18" for Midget Mod, and the usual Grails.