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Sausage and Peppers

Started by michaelmilitello, June 24, 2019, 04:51:19 PM

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michaelmilitello

Perfect summer dinner. 





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inkaddictedchef1

Nice cook, finished pic?

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JEBIV

Nice cook, ha ha I have a finished pic of my cook last night but no grill pics, it was frickin pouring
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

michaelmilitello

Quote from: inkaddictedchef1 on June 24, 2019, 11:49:28 PM
Nice cook, finished pic?

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Consumed before photography, sadly.  Like Jebiv, despite the sunshine in the picture, it poured buckets shortly after finishing the cook. 


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tellurian

Looks like the ingredients of a fine meal. What's your favorite buns to serve the sausages and peppers?

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Mourn the dragons!

michaelmilitello

Quote from: tellurian on June 25, 2019, 01:39:33 PM
Looks like the ingredients of a fine meal. What's your favorite buns to serve the sausages and peppers?

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I prefer mine naked but a really thin French loaf is better than a bun.  It holds up to the pan juices from the peppers better. 


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tellurian

Quote from: michaelmilitello on June 25, 2019, 04:17:52 PM
Quote from: tellurian on June 25, 2019, 01:39:33 PM
Looks like the ingredients of a fine meal. What's your favorite buns to serve the sausages and peppers?

Sent from my moto g(7) power using Weber Kettle Club mobile app
I prefer mine naked but a really thin French loaf is better than a bun.  It holds up to the pan juices from the peppers better. 


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A crusty split baguette does sound mighty fine with good Italian sausages topped with grilled peppers and onions. The brat buns in my area aren't very good. Too much bread and usually doughy. Thanks for the French loaf idea.
Mourn the dragons!

KevinP

Looks great. Nice lime!!


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cookingjnj

Gotta love sausage (sweet and hot) peppers and onions.  I never thought about using CI on the grill for the peppers and onions.  Thanks for the idea.