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Author Topic: Sausage and Peppers  (Read 803 times)

michaelmilitello

  • WKC Performer
  • Posts: 4028
Sausage and Peppers
« on: June 24, 2019, 04:51:19 PM »
Perfect summer dinner. 





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inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: Sausage and Peppers
« Reply #1 on: June 24, 2019, 11:49:28 PM »
Nice cook, finished pic?

Sent from my SM-G965U using Weber Kettle Club mobile app

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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Sausage and Peppers
« Reply #2 on: June 25, 2019, 05:03:26 AM »
Nice cook, ha ha I have a finished pic of my cook last night but no grill pics, it was frickin pouring
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

michaelmilitello

  • WKC Performer
  • Posts: 4028
Re: Sausage and Peppers
« Reply #3 on: June 25, 2019, 05:08:25 AM »
Quote from: inkaddictedchef1 on June 24, 2019, 11:49:28 PM
Nice cook, finished pic?

Sent from my SM-G965U using Weber Kettle Club mobile app
Consumed before photography, sadly.  Like Jebiv, despite the sunshine in the picture, it poured buckets shortly after finishing the cook. 


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tellurian

  • Smokey Joe
  • Posts: 10
Re: Sausage and Peppers
« Reply #4 on: June 25, 2019, 01:39:33 PM »
Looks like the ingredients of a fine meal. What's your favorite buns to serve the sausages and peppers?

Sent from my moto g(7) power using Weber Kettle Club mobile app

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Mourn the dragons!

michaelmilitello

  • WKC Performer
  • Posts: 4028
Re: Sausage and Peppers
« Reply #5 on: June 25, 2019, 04:17:52 PM »
Quote from: tellurian on June 25, 2019, 01:39:33 PM
Looks like the ingredients of a fine meal. What's your favorite buns to serve the sausages and peppers?

Sent from my moto g(7) power using Weber Kettle Club mobile app
I prefer mine naked but a really thin French loaf is better than a bun.  It holds up to the pan juices from the peppers better. 


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tellurian

  • Smokey Joe
  • Posts: 10
Re: Sausage and Peppers
« Reply #6 on: June 25, 2019, 04:33:23 PM »
Quote from: michaelmilitello on June 25, 2019, 04:17:52 PM
Quote from: tellurian on June 25, 2019, 01:39:33 PM
Looks like the ingredients of a fine meal. What's your favorite buns to serve the sausages and peppers?

Sent from my moto g(7) power using Weber Kettle Club mobile app
I prefer mine naked but a really thin French loaf is better than a bun.  It holds up to the pan juices from the peppers better. 


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A crusty split baguette does sound mighty fine with good Italian sausages topped with grilled peppers and onions. The brat buns in my area aren't very good. Too much bread and usually doughy. Thanks for the French loaf idea.
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Mourn the dragons!

KevinP

  • WKC Brave
  • Posts: 361
Re: Sausage and Peppers
« Reply #7 on: June 26, 2019, 12:27:41 PM »
Looks great. Nice lime!!


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cookingjnj

  • Smokey Joe
  • Posts: 89
Re: Sausage and Peppers
« Reply #8 on: June 30, 2019, 12:32:03 PM »
Gotta love sausage (sweet and hot) peppers and onions.  I never thought about using CI on the grill for the peppers and onions.  Thanks for the idea.
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