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Spiral Sliced Ham

Started by captjoe06, June 03, 2019, 03:02:54 AM

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captjoe06

When $4.99 Carando Spiral Sliced Ham is on sale for .99/ lb you buy first, figure out how to smoke it later.



Might have been the easiest thing I've ever smoked on the @webergrills 22 inch kettle.
Took it out of the package, glazed it with a mix of Coca Cola and honey and rubbed it with a Turbinado/Brown Sugar mix.


Smoked at 275 for three hours til 135 internal temp, spritzing with the glaze every half hour.

Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

CurtP

Looks awesome!  I've been wanting to try Alton Brown's ginger snap crust city ham recipe on the grill, but I don't know if gluten-free gingersnaps will work very well.

I've never seen the Carando brand down here in Southern Virginia.

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

captjoe06

Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

dogman

That does seem rather on the superb side but the package says fully cooked.. did it dry out too much when you smoked it?
Beer! It's what's for dinner...

captjoe06

Quote from: dogman on June 04, 2019, 07:51:31 AM
That does seem rather on the superb side but the package says fully cooked.. did it dry out too much when you smoked it?


They call it twice smoked when you do it on the kettle.  Plenty of videos on Youtube if you check.   I looked at Malcolm Reed's.
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Dc_smoke309

Hams are one of my favorites !


Sent from my iPhone using Weber Kettle Club

dogman

Quote from: captjoe06 on June 04, 2019, 09:16:28 AM
Quote from: dogman on June 04, 2019, 07:51:31 AM
That does seem rather on the superb side but the package says fully cooked.. did it dry out too much when you smoked it?


They call it twice smoked when you do it on the kettle.  Plenty of videos on Youtube if you check.   I looked at Malcolm Reed's.

Fair enough. I expect you served it with twice-baked potatoes (not shown) :D
Beer! It's what's for dinner...

cookingjnj

Man, that looks good.  Gotta keep that in mind for trying down the road.

SMOKE FREAK

Oh I do love the 2X smoked ham...
Always do the spiral slice and (most important) use the ham with natural juices rather than the ham and water product...HUGE difference in flavors...

Nice job...

Darko

Looks great Joe. That's how I always do my hams, although seasonings may vary.

JEBIV

Quote from: Darko on June 05, 2019, 04:39:21 PM
Looks great Joe. That's how I always do my hams, although seasonings may vary.
My guess is Joey is drinking bourbon while cooking his and Darko is drinking Canadian  Whiskey while doing his

Sent from my SAMSUNG-SM-G930A using Tapatalk

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Grillagin

That looks really good!  I can almost taste the day-after sandwiches.  I'll have to give that a try at the cabin.

captjoe06


Quote from: JEBIV on June 05, 2019, 05:10:08 PM
Quote from: Darko on June 05, 2019, 04:39:21 PM
Looks great Joe. That's how I always do my hams, although seasonings may vary.
My guess is Joey is drinking bourbon while cooking his and Darko is drinking Canadian  Whiskey while doing his

Sent from my SAMSUNG-SM-G930A using Tapatalk

This was at work with the heavy equipment so unfortunately no Bourbon


Sent from my iPhone using Weber Kettle Club
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Darko

Quote from: JEBIV on June 05, 2019, 05:10:08 PM
Quote from: Darko on June 05, 2019, 04:39:21 PM
Looks great Joe. That's how I always do my hams, although seasonings may vary.
My guess is Joey is drinking bourbon while cooking his and Darko is drinking Canadian  Whiskey while doing his

Sent from my SAMSUNG-SM-G930A using Tapatalk
I neither confirm nor deny that statement.