Beef bones

SMOKE FREAK · May 27, 2019, 06:07:11 AM

Needed some beef ribs but this was the best I could find without 130 mile roadtrip...

Seasoned and on the Weber with some olive wood for smoke...

@ the 2 hour mark...

Marinated baby squash and stuffed shrooms...

Time to eat...

Ended up with an $8 pile of bones with a few bites of the most delicious meat ever to come off a cow...

dogman · May 27, 2019, 07:38:51 AM

130 miles for beef ribs but you could find olive wood in central Kansas?

Looks like a doggone fine meal. What did you stuff the mushrooms with?

SMOKE FREAK · May 27, 2019, 08:02:30 AM

Quote from: dogman on May 27, 2019, 07:38:51 AM
130 miles for beef ribs but you could find olive wood in central Kansas?

Looks like a doggone fine meal. What did you stuff the mushrooms with?

No olive in Kansas...A buddy in California sent me a box...I use it very sparingly...Checked online...Priced WAY out of my budget...

Shrooms were stuffed with some leftover southwest seasoned beans, smashed with a fork and mixed with cheddar. Turned out pretty darn good.

dogman · May 27, 2019, 08:24:05 AM

I can imagine that stuff is expensive! Somewhere I saw an Italian guy is making pipes out of it.

Thanks for the info on the mushrooms. We do have good mushrooms here, I need to see what kind might be available that would be good for stuffing aside from the regular ones.

griz400 · May 27, 2019, 01:40:28 PM

very, very nice bbq , love me some shrooms and yellow squash as well

hawgheaven · May 28, 2019, 03:56:03 AM

Quote from: SMOKE FREAK on May 27, 2019, 06:07:11 AM

Man, you out did yerself with this... awesome bro!!

HoosierKettle · May 28, 2019, 05:32:09 AM

That looks and sounds incredible! I have mushrooms. I'm going to try stuffing some tonight.

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JEBIV · May 28, 2019, 05:48:07 AM

dem some good bones and sides

duff645 · May 28, 2019, 06:46:21 AM

I got 2 packs of 4 slabs from my local Restaurant Depot. Here is the results from this weekend's batch

SMOKE FREAK · May 28, 2019, 05:26:45 PM

Quote from: duff645 on May 28, 2019, 06:46:21 AM
I got 2 packs of 4 slabs from my local Restaurant Depot. Here is the results from this weekend's batch

That's a great pic...Thanks for the laugh...

HoosierKettle · May 29, 2019, 06:18:26 PM

Thanks for the inspiration. I stuffed with a mixture of sautéed mushroom stems and fresh chopped garlic, cream cheese, shredded gouda, and Tony's seasoning, and Parmesan. They were a big hit. I cooked them inside in the oven though.

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SMOKE FREAK · May 30, 2019, 04:46:02 PM

Glad I could help...We stuff shrooms with what ever is laying around in the fridge...Always works...

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Beef bones