Roto Duck.

[Jules V.]

Vietnamese /Chinese  roast duck.

Roughly 1 hour at 340-360F and 12-15 minutes at 425F until the breast reached 170F. Rested for 20 minutes and chopped up.

Here's the link for the recipe/ procedure.
https://youtu.be/05BOlaeLeqI

[Cellar2ful]

Inspiring thread, looks delicious.  I have been wanting to spin a duck.  Thanks for posting @Jules V.

[griz400]

Very nice job on the quacker ....looks real nice and the skin looks perfect .............

[dogman]

I love duck. I wish I could figure out what they put in those seasoning packets I used to buy it pre-made all the time. Yours looks grate!

[Big Dawg]

D@mn that looks good ! ! !





BD

[Schuey]

yum, the colour on that looks amazing

[JEBIV]

Inspiring cook

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[BigEll]

Looks great


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